Nicolette’s Sautéed Chicken with Garlic and Chives Recipe

Chives are one of the herbs we grow in our garden. Here is a recipe written by Nicolette Scott that uses the chives.


  • Boneless chicken breast
  • Garlic
  • Chives
  • Butter
  • Lemon
  • Qudoba chicken seasoning
  • Black pepper
  • Honey


  1. Season chicken breast with qudoba seasoning.
  2. Place chicken breast on the grill or in the oven until cooked thoroughly. When finished, cut chicken into strips.
  3. Chop a 1/2 cup of garlic and 2 cups of chives into cubes.
  4. Put a half of stick of butter in the pan. When the butter is melted, throw the diced garlic and chives in the pan and put a tablespoon of honey and lemon in the mix and stir until caramelized.
  5. Throw the chicken into the pot and stir until chicken is slightly brown.
  6. Put chicken in bowl and garnish with black pepper then serve.

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